Eggnog Recipe: Eggnog Monte Cristo
Dec 12, 2016
1 min read
1/2 c. Egg Nog
2 Eggs
Dash Nutmeg
2 Slices Bread
Deli Ham, Turkey, Swiss
Brown Mustard
Canola Oil
Seedless Raspberry Jam or Sauce
Directions: Heat a fry pan on stove top. Spread mustard on 2 slices of bread. Make a sandwich with the meat and cheese, putting the cheese between the meat. Cut the sandwich in quarters to form 4 triangles. In a mixing bowl, beat the egg nog, eggs and nutmeg until well blended with a whisk. Coat the bottom of the hot fry pan with oil. Dip each triangle in egg nog batter. Fry on all sides until golden brown. Serve warm with raspberry jam or sauce on the side.
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