Eggnog Recipe: Eggnog Bread Pudding
2 slices of bread
3/4 c. Eggnog
1 egg
1 tsp. Sugar
dash nutmeg
dash cinnamon
1 Tbsp. Raisins or dried cranberries
Glaze: 1 tsp. Egg nog, 2 Tbsp. confectioners sugar, dash nutmeg
Directions: In a mixing bowl, beat together egg nog, egg, sugar, nutmeg, cinnamon until well blended. Break bread into small cubes and toss in the egg nog mixture until coated. Sprinkle in the raisins or dried cranberries. Pour into a greased individual ramekin. Place this ramekin in a pan with 1/2 inch hot water in in. Place in a preheated 350 degree oven and bake for 40 minutes or until a knife inserted comes out clean. Remove from oven and water bath pan. Place on a wire rack. In a small bowl, beat the glaze ingredients. Drizzle over the top of the hot bread pudding. Serve warm or cold.
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